| Codfish with Potatoes |
Contributed by Nani
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Codfish with Potatoes
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| Instructions |
| Ingredients - Codfish - Potatoes - Onions - Garlic - Olive Oil - Tomato in tube or in can - Paprika - Small leave of a bay tree Preparation Smash the codfish with the hands, removing the spines and the skin. Slice the potatoes and the onions.Pick up a saucepan. Start with the onion slices. Make a layer of onion slices at the bottom of the saucepan. Above this layer, make another one with the potatoes slices, next add another layer of codfish.Repeat these steps till when you think it's ok. Add just a cup of water (it will be enough). Add the tomato and the garlic teeth cut in pieces. Add a good amount of olive oil and a small amount of paprika. To finish, put on the top the bay tree leave. Put the saucepan in the cooker and start cooking. It will take 30/35 minutes to get ready. |
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